Buffet Platter

Indulge in mouthwatering buffet platters.

Minimum order of $180.00 and 7-day advance booking required.

Reserve your platters for your parties and enjoy a satisfying feast.

Small

$40 per tray

12-15 servings in a rectangular lasagna pan

11.8" x 9.4""x 1.5"

Medium

$50 per tray

20-25 servings in a rectangular half size steam table pans

11.8" x 9.4" X 2.3"

Large

$90 per tray

40-50 servings in rectangular large roasting pans
16 5/8" x 11 7/8" x 2 1/2"

* GST is not included in the pricing

Platter Catering Menu

Appetizers

A1. Veggie Spring Rolls

crispy veggie spring rolls with plum sauce (25/35/70pcs)

A2. Mini Deep Fried Wontons

with sweet & sour Sauce

A4. Grilled Pork Dumplings

with chili oil (32/45/100pcs)

AA. Appetizer Platter

combination of veggie spring rolls, mini deep fried wontons & pork dumplings

Rice & Noodle

R14. Chicken Fried Rice

rice, egg, peas, chicken, optional vegetables include califlower, broccoli, carrots, onion & celery

R19. Bamboo House Special Fried Rice

rice, egg, peas, with BBQ pork, chicken, mushroom & shrimp

R19A. Vegetable Fried Rice

rice, egg, peas, carrots, onion, celery, broccoli, califlower and mushroom

R29. Soya Sauce Chow Mein with Chicken

contains mostly long egg noodle fried with a bit of onion, bean sprout & chicken

R32. Cantonese Chow Mein

stir-fry mixed vegetables with chicken, pork & shrimp over top of egg noodle

R34a. Bamboo House Special Chow Mein

bean sprout & noodle with a bit of onion, celery & bamboo shoot along with chicken, pork, shrimp & mushroom

R77. Singapore Noodle (hot)

rice vermicelli with chicken, pork, shrimp & vegetables in curry

R85. Shanghai Noodle with 3 kinds of Meat

thick Shanghai noodle fried with chicken, beef and shrimp then topped with mushroom & bean sprout

Stir-fry Vegetables

V54. Cashew Gai Ding

diced vegetables stir-fry with chicken & top with cashew

V69. Beef & Broccoli

sauces available: regular, black bean, hot szechuan, curry, garlic or satay

V71a. Four Precious Vegetables in Fresh Garlic Sauce

broccoli, cauliflower, mushroom & baby corn

V71. Mixed Vegetables

11 types of vegetables Sauces available: regular, black bean, hot szechuan, curry, garlic or satay

V73. Mixed Vegetables with Beef

11 types of vegetables stir-fry with tender beef. Sauces available: regular, black bean, hot szechuan, curry, garlic or satay

Meat & Alternatives

M47. Sweet & Sour Boneless Pork

with pineapple, green pepper & onion

M53. General Tao's Chicken (hot)

with cashew

M79. Palace Style Chicken (hot)

spicy sweet & sour chicken with green pepper, onion and celery

M80. Ginger Beef (hot)

M79a. Ginger Chicken

M86. Salt & Pepper Chicken (hot)

lightly battered chicken fried with our house seasoning with green pepper, red pepper and onion

MVT. Salt & Pepper Vegetables & Tofu (hot)

lightly battered vegetables with crispy tofu cooked our house seasoning

How It Works

Availability

Buffet Plater service is available only during 11:00am - 4:00pm for a minimum order of $180.00 within 7-days advance ordering.

Available upon request

Utensils, plates, condiments, fortune cookies and set-up are available upon request.

Available upon request with fees

Chafing dishes are available on loan with a small fee and deposit

Please Advise

Let us know any allergies or preferences when ordering. Provided dishes may contain MSG. We politely decline any request for MSG.
Please Note
The service price and availability dates may be subject to change without notice.

Ordering

The following menu outlines the most popular catering choices. All our dinner menu items are also available with varying prices.
Contact

For ordering or inquires please call Jacob by phone 587-664-3753 or email : hunterye@ymail.com

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